![]() ![]() So it shouldn’t be taken as a negative when we say that it’s best suited for a classic old fashioned or whiskey sour. The finish is medium in length, warming, and ends with a nice mix of chocolate and more pepper. The first sip is full of creamy vanilla, buttery caramel, rich toffee, charred oak, and subtly peppery rye. On the nose, you’ll find hints of sweet honey, charred oak, and subtle cinnamon spice. It’s also very tasty and has won numerous awards and gained countless fans. It’s 100 proof, non-chill filtered, and has a super high rye content - 38 percent. Pepper 1776 Bourbon (source from MGP Indiana) is bold is a true understatement. Keep this bad boy for a special occasion. It’s long-aged, nuanced, and should be treated as such. This is a truly special, hard-to-find bottle. The finish is long, filled with warming heat, and ends with flavors of dried cherries and caramelized sugar. The palate swirls with hints of buttery caramel, candied orange peel, cinnamon, nutmeg, and sweet chocolate. This highly complex whiskey begins with a nose of toasted oak, sweet mint, creamy vanilla, and rich leather. And this is certainly one of the best independent bottles you can buy. That ability to highlight multiple aged bourbons in one dram is certainly an upside to sourcing. That doesn’t take away from the fact that this is a blend of at least 15-year-old bourbons from Kentucky that are put together in New York. It’s by far the most expensive whiskey featured and one that many people will never get a chance to try. It might seem like this limited-edition bourbon doesn’t really belong on this list. The new incarnation of Kentucky Owl is a good example of this. Uncle Nearest did exactly that before their first homemade expressions were ready.Īnother take on sourced whiskey is when a brand buys multiple ready-to-go barrels from big distilleries, blends them, pastes a label on them (perhaps resting or proofing them), and sells that. This is also what happens when a new brand opens a distillery but is waiting for their juice to actually mature. Those bottles then go out under the blender or new distiller’s label, along with the information as to what that blender did to make it special - think Belle Meade, Barrell Bourbon, or Pinhook. The whiskey is typically finished (blended or rested in a finishing barrel) by the company that will eventually label it. The first is “contract distillation” - when a blender or new brand without a distillery or warehouse has its juice distilled and aged by a larger distillery. Sourced whiskey has a few different meanings. So you end up with plenty of great whiskey expressions that come sourced from other distilleries, often from a seemingly random state (like Indiana … a lot of it is made in Indiana, folks). Tell them that the grain was grown on-site and they just might lose it.īut not every operation can afford to be fully grain-to-glass from the outset. Die-hards like to know that their favorite whiskey was distilled, aged, and bottled at the brand’s distillery and nowhere else. These charges are beyond our control and are the responsibility of the recipient.To some whiskey drinkers, the word “sourced” is a little bit taboo. These charges may be collected by DHL or UPS prior to delivery to you. There *MAY* be additional fees such as import duties. Zone 3 (Taiwan, Japan, Singapore) Zone 4 (US, Canada ) Zone 5 (Israel, Hong Kong, Macau, Malaysia, South Korea ) Zone 6 (Australia, New Zealand ) Standard shipping DHL (1-3 business days)īelgium, Bulgaria, Denmark, Estonia, Finland, France, Greece, Italy, Ireland, Croatia, Latvia, Lithuania, Luxembourg, Malta, Monaco, Netherlands, Austria, Poland, Portugal, Slovakia, Spain, Sweden, Czech Republic, Hungary, Cyprus. We ship every order placed before 11 a.m. Shipping costs are calculated by weight, which is listed with each item. Simply place the items you want in the shopping cart and have it calculated. The shipping costs are also displayed directly in the shopping cart.
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